Small Operator Permit

If you currently own a valid Wisconsin CFPM License and are looking to proceed with a Small Operator Permit there are certain requirements you need to meet. These include; your license cannot be expired and you must employ five (5) or fewer total food handlers which includes yourself. A food handler means – any individual engaged in the preparation or processing of food.

Examples include:
     • a chef
     • a waitress that prepares a salad
     • a server that scoops ice cream
     • a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer

*Contact your county health department or local municipality for a county ordinance, which can be stricter than these minimum code requirements. Several counties in Wisconsin require a person in charge (PIC) with a CFM License on site every hour of food preparation. Click link for your local health department information https://www.dhs.wisconsin.gov/lh-depts/counties.htm

Class sizes are limited to 35 people, at door registrants may be denied entry. Classes are non-refundable. You will have 60 days from the date of cancellation to reschedule, it is your responsibility to reschedule within 60 days.

 

All classes through the end of April have been cancelled. We expect to resume classes starting in May. The most up to date class schedule will be posted here!

 

If you need to reschedule a class you have already paid for, contact beccaw@tlw.org.

 

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