Food Manager License

If you want to own a National Certified Food Protection Manager License (CFPM License), you need to pass a nationally credited exam. The TLW class prepares you first and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed certified Food Manager on staff at each location. A food handler means – any individual engaged in the preparation or processing of food.

Examples include:
     • a chef
     • a waitress that prepares a salad
     • a server that scoops ice cream
     • a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer

Class sizes are limited to 35 people, at door registrants may be denied entry. Classes are non-refundable. You will have 60 days from the date of cancellation to reschedule, it is your responsibility to reschedule within 60 days.

 

 

All classes through the end of April have been cancelled. We expect to resume classes starting in May. The most up to date class schedule will be posted here!

If you need to reschedule a class you have already paid for, contact beccaw@tlw.org.

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