If you want to own a National Certified Food Protection Manager License (CFPM License), you need to pass a nationally credited exam. The TLW class prepares you first and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed certified Food Manager on staff at each location. A food handler means – any individual engaged in the preparation or processing of food.
• a chef
• a waitress that prepares a salad
• a server that scoops ice cream
• a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer
Class sizes are limited to 35 people, at door registrants may be denied entry.
Classes are non-refundable. You will have 60 days from the date of cancellation to reschedule, it is your responsibility to reschedule within 60 days.