National Certified Food Safety Manager Class

To obtain a National Certified Food Safety Manager License, you must pass a state-approved exam. The TLW class prepares you first, and then administers the exam the same day. For establishments with more than five (5) food handlers you MUST have a licensed-certified Food Manager on staff at each location. A food handler is any individual engaged in the preparation or processing of food. Examples include:

• a chef
• a waitress that prepares a salad
• a server that scoops ice cream
• a bartender that cooks a frozen pizza or drops breaded mushrooms, etc. into a fryer

Note that if you are renewing your Food Safety Manager License, you are not required to take the class again - only the exam is required.

We encourage you to download the following documents to review prior to the class and for reference thereafter:
Cooking: Time-Temperature Control for Safety Foods (TCS)
Refrigerator Storage Chart
Wisconsin Food Code

Class sizes are limited to 35 people - at-door registrants may be denied entry.
Classes are non-refundable. You will have 60 days from the date of cancellation to reschedule. It is your responsibility to reschedule within 60 days.